Culinary herbs and spices of the world
(Book)

Book Cover
Average Rating
Author
Van Wyk, Ben-Erik.
Published
Chicago ; The University of Chicago Press, 2013.
Format
Book
Physical Desc
320 pages : color illustrations ; 25 cm
Status
On Shelf
Southside - Adult
641.657 Van
1 available

Description

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LocationCall NumberStatus
Southside - Adult641.657 VanOn Shelf

Extras

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Published
Chicago ; The University of Chicago Press, 2013.
Language
English

Notes

General Note
Includes index.
Bibliography
Includes bibliographical references and index.

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Subjects

LC Subjects
Cooking (Herbs)
Cooking (Spices)
Herbs -- Utilization.
Herbs.
Spices.