The simple art of vegetarian cooking : templates and lessons for making delicious meatless meals every day
(Book)

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Published
[Emmaus, PA] : Rodale, [2014].
Format
Book
Physical Desc
xvii, 270 pages : color illustrations ; 24 cm
Status
Main Library - Adult
641.5636 Shu
1 available
Oliver La Farge - Adult
641.5636 Shu
1 available
Southside - Adult
641.5636 Shu
1 available

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LocationCall NumberStatus
Main Library - Adult641.5636 ShuOn Shelf
Oliver La Farge - Adult641.5636 ShuOn Shelf
Southside - Adult641.5636 ShuOn Shelf

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Published
[Emmaus, PA] : Rodale, [2014].
Language
English

Notes

General Note
Includes index.
Description
"Martha Rose Shulman's The Simple Art of Vegetarian Cooking is an accessible, delicious-recipe-packed teaching book designed to give home cooks a plan ("templates") and a language for cooking mouthwatering plant-based meals every day. What is a template? It's a generic recipe for a basic dish -- a risotto, a frittata, a rice bowl, a pasta bowl, a soup base--into which you put any suitable combination of vegetables and herbs based on seasonality and availability. By having these basic templates in hand, readers -- wherever they live and whatever the season -- will be able to prepare meatless dishes simply and easily, making this plan ideal for busy families, working moms, and anyone who wants to be able to put a mouthwatering vegetarian dish on the table, angst-free.Template cooking -- providing a reliable, sensible framework for dishes that can change fluidly with seasonal availability -- is enjoying rising popularity in the food world, and Shulman is a Rodale house author and legend. Whether the reader is a working parent trying to decipher the overflowing CSA box or a new vegetarian trying to navigate a world where meals can't be summed up as "steak," "chicken," or "pork chops," The Simple Art of Vegetarian Cooking, with 125 recipes, is the perfect tool"--,Provided by publisher.

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