The baking bible
(Book)
Author
Published
Boston : Houghton Mifflin Harcourt, [2014].
Format
Book
Physical Desc
xv, 560 pages : illustrations ; 26 cm
Appears on list
Status
Main Library - Adult
641.815 Ber
1 available
641.815 Ber
1 available
Southside - Adult
641.815 Ber
1 available
641.815 Ber
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Main Library - Adult | 641.815 Ber | On Shelf |
Southside - Adult | 641.815 Ber | On Shelf |
More Details
Published
Boston : Houghton Mifflin Harcourt, [2014].
Language
English
Notes
Description
Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be expected from the woman who's been called "the most meticulous cook who ever lived," each sumptuous recipe is truly foolproof--with detail-oriented instructions that eliminate guesswork, "plan-aheads," ingenious tips, and highlights for success.
Description
Beranbaum displays her passion and expertise in every category of baking, bringing you all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more. She includes special tips, troubleshooting advice, and insights on essential ingredients and equipment.
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Subjects
LC Subjects