The paleo chef : quick, flavorful paleo meals for eating well
(Book)
Author
Published
Berkeley : Ten Speed Press, [2015].
Format
Book
Edition
First edition.
Physical Desc
vii, 215 pages : color illustrations ; 25 cm
Status
Oliver La Farge - Adult
641.56383 Eva
1 available
641.56383 Eva
1 available
Southside - Adult
641.56383 Eva
1 available
641.56383 Eva
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Oliver La Farge - Adult | 641.56383 Eva | On Shelf |
Southside - Adult | 641.56383 Eva | On Shelf |
More Details
Published
Berkeley : Ten Speed Press, [2015].
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
"Acclaimed chef Pete Evans takes a whole new approach to making gluten-free, grain-free, and dairy-free meals that are worthy of a restaurant but effortless to prepare. The Paleo diet has taken America by storm as more and more people discover the health benefits of cutting out processed, sugary foods and instead eating quality proteins and fats, fresh vegetables and fruits, and nuts and seeds. However, following this way of eating doesn't mean sacrificing flavor or spending a long time in the kitchen. In The Paleo Chef, Pete Evans, one of Australia's leading chefs and food personalities, shows readers how to prepare gorgeous food that is satisfying, flavor-forward, and good for you. A graduate of New York's Institute of Integrative Nutrition and an enthusiastic supporter of the Paleo movement, Pete's mission is to revolutionize the way we eat and live. The Paleo Chef is his breakout book, a visually rich collection of more than 100 of his most inspired, no-sacrifice recipes for every meal of the day, from Sprouted Seed Bread to Chia Seed Pudding, Grilled Asparagus with Roasted Bone Marrow to Chocolate Beet Cake, and more"--,Provided by publisher.
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