Van Leeuwen artisan ice cream
(Book)
Author
Contributors
Van Leeuwen, Ben, 1984- author.
Van Leeuwen, Pete, 1977- author.
Massov, Olga, author.
Bensimon, Sidney, photographer.
Van Leeuwen, Pete, 1977- author.
Massov, Olga, author.
Bensimon, Sidney, photographer.
Published
New York : Ecco, [2015].
Format
Book
Edition
First edition.
Physical Desc
xxi, 228 pages : illustrations (chiefly color) ; 26 cm.
Status
Oliver La Farge - Adult 1 available
641.862 O'Ne
Southside - Adult 1 available
641.862 O'Ne
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Oliver La Farge - Adult | 641.862 O'Ne | On Shelf |
| Southside - Adult | 641.862 O'Ne | On Shelf |
Subjects
Other Subjects
More Details
Language
English
ISBN
0062329588, 9780062329585
Notes
Bibliography
Includes bibliographical references (page 216) and index.
Description
Collects frozen treat recipes made with natural ingredients from the owners of the popular Brooklyn homemade ice cream brand, including vegan ice cream, sorbet, frozen yogurt, and granita, with techniques and tips for making ice cream at home.
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Citations
APA Citation, 7th Edition (style guide)
O'Neill, L., Van Leeuwen, B., Van Leeuwen, P., Massov, O., & Bensimon, S. (2015). Van Leeuwen artisan ice cream (First edition.). Ecco.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Laura, O'Neill et al.. 2015. Van Leeuwen Artisan Ice Cream. New York: Ecco.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Laura, O'Neill et al.. Van Leeuwen Artisan Ice Cream New York: Ecco, 2015.
MLA Citation, 9th Edition (style guide)O'Neill, Laura,, et al. Van Leeuwen Artisan Ice Cream First edition., Ecco, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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