What Einstein told his cook : kitchen science explained
(Book)
Author
Contributors
Published
New York : W.W. Norton & Co., 2008.
Format
Book
Physical Desc
xviii, 350 pages : illustrations ; 21 cm
Status
Main Library - Adult
641.5 Wol
1 available
641.5 Wol
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Main Library - Adult | 641.5 Wol | On Shelf |
More Details
Published
New York : W.W. Norton & Co., 2008.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 321-323) and index.
Description
The chemistry professor columnist for the Washington Post's "Food 101" presents explanations of kitchen mysteries involving food types, temperature, cooking equipment, and food myths.
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