Mildreds : the cookbook : delicious vegetarian recipes for simply everyone
(Book)

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Average Rating
Contributors
Published
London : Mitchell Beazley, 2015.
Format
Book
Physical Desc
256 pages : colour illustrations ; 26 cm.
Status
Southside - Adult
641.5636 Ace

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LocationCall NumberStatus
Southside - Adult641.5636 AceOn Shelf

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Language
English
ISBN
9781845339982, 1845339983, 9781784720308, 1784720305

Notes

General Note
Includes index.
Description
"An exciting new cookery book from the popular vegetarian restaurant, Mildreds: The Cookbook has something for everyone. Whether you are a vegetarian, or are trying to cut down on your meat intake, the international influences in these recipes promise variety and flavour. There are also plenty of ideas for how to adapt the dishes quickly by adding meat, to cater for keen omnivores. With easy ingredients and smart, time-saving ideas, each recipe is easy to cook from the comfort of your own home. The dishes are flexible and include ingredients that can be easily sourced, allowing you to make hassle-free and delicious meals."--Amazon website.

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Citations

APA Citation (style guide)

Acevedo, D., Wasserman, S. (., & Gregson, J. (2015). Mildreds: the cookbook : delicious vegetarian recipes for simply everyone. London: Mitchell Beazley.

Chicago / Turabian - Author Date Citation (style guide)

Acevedo, Daniel, Sarah (Chef), Wasserman and Jonathan Gregson. 2015. Mildreds: The Cookbook : Delicious Vegetarian Recipes for Simply Everyone. London: Mitchell Beazley.

Chicago / Turabian - Humanities Citation (style guide)

Acevedo, Daniel, Sarah (Chef), Wasserman and Jonathan Gregson, Mildreds: The Cookbook : Delicious Vegetarian Recipes for Simply Everyone. London: Mitchell Beazley, 2015.

MLA Citation (style guide)

Acevedo, Daniel, Sarah (Chef) Wasserman, and Jonathan Gregson. Mildreds: The Cookbook : Delicious Vegetarian Recipes for Simply Everyone. London: Mitchell Beazley, 2015. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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