Sourdough : recipes for rustic fermented breads, sweets, savories, and more
(Book)

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Average Rating
Published
Boston ; Roost Books, 2015.
Format
Book
Edition
First edition.
Physical Desc
xv, 271 pages : illustrations ; 27 cm
Status
Main Library - Adult
641.815 Owe
1 available

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LocationCall NumberStatus
Main Library - Adult641.815 OweOn Shelf

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Published
Boston ; Roost Books, 2015.
Edition
First edition.
Language
English

Notes

Bibliography
Includes bibliographical references (page 261) and index.

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