Sourdough : recipes for rustic fermented breads, sweets, savories, and more
(Book)
Author
Published
Boston ; Roost Books, 2015.
Format
Book
Edition
First edition.
Physical Desc
xv, 271 pages : illustrations ; 27 cm
Status
Main Library - Adult
641.815 Owe
1 available
641.815 Owe
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Main Library - Adult | 641.815 Owe | On Shelf |
More Details
Published
Boston ; Roost Books, 2015.
Edition
First edition.
Language
English
Notes
Bibliography
Includes bibliographical references (page 261) and index.
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