DIY pickling : step-by-step recipes for fermented, fresh, and quick pickles
(Book)
Contributors
Bingham, T. photographer.
Published
Berkeley, California : Rockridge Press, [2015].
Format
Book
Physical Desc
167 pages : color illustrations, charts ; 24 cm
Status
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Oliver La Farge - Adult | 641.46 DIY | Checked Out | May 3, 2024 |
More Details
Published
Berkeley, California : Rockridge Press, [2015].
Language
English
Notes
Bibliography
Includes bibliographical references (page 161) and index.
Description
From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a long and rich tradition of food culture around the world, and with DIY Pickling, making delicious sweet, sour, spicy and fermented pickles in your own kitchen has never been easier. --Publisher.
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