The culinary herbal : growing & preserving 97 flavorful herbs
(Book)

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Author
Belsinger, Susan,
Contributors
Tucker, Arthur O., author.
Linehan, Shawn, photographer.
Published
Portland, Oregon : Timber Press, 2016.
Format
Book
Edition
First edition.
Physical Desc
328 pages : color illustrations ; 24 cm
Status
On Shelf
Main Library - Adult
635.7 Bel
1 available
Oliver La Farge - Adult
635.7 Bel
1 available
Southside - Adult
635.7 Bel
1 available

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Copies

LocationCall NumberStatus
Main Library - Adult635.7 BelOn Shelf
Oliver La Farge - Adult635.7 BelOn Shelf
Southside - Adult635.7 BelOn Shelf

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Published
Portland, Oregon : Timber Press, 2016.
Edition
First edition.
Language
English

Notes

Bibliography
Includes bibliographical references (pages 316-317) and index.
Description
Learn how to grow, harvest, and preserve herbs. Belsinger and Tucker highlight the best varieties of tried-and-true favorites. You'll also learn how to use them in herbal vinegars, butters, pastes, and syrups.

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Subjects

LC Subjects
Cooking (Herbs)
Herb gardening.
Herbs -- Preservation.