Dinner pies : from shepherd's pies and pot pies to turnovers, quiches, hand pies, and more, with 100 delectable & foolproof recipes
(Book)
Author
Published
Boston, Massachusetts : The Harvard Common Press, [2015].
Format
Book
Physical Desc
271 pages ; 24 cm
Status
Description
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Copies
Location | Call Number | Note | Status |
---|---|---|---|
Main Library - Adult | 641.821 Hae | On Hold Shelf | |
Main Library - Adult | 641.821 Hae | Hardcover | On Hold Shelf |
More Details
Published
Boston, Massachusetts : The Harvard Common Press, [2015].
Language
English
Notes
General Note
Includes index.
Description
"Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern Ư- recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others"--,Provided by publisher.
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