Modern éclairs : and other sweet and savory puffs
(Book)

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Published
Boston : Houghton Mifflin Harcourt, 2016.
Format
Book
Physical Desc
288 pages : color illustrations ; 22 cm
Status
Oliver La Farge - Adult
641.865 McC
1 available
Southside - Adult
641.865 McC
1 available

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LocationCall NumberStatus
Oliver La Farge - Adult641.865 McCOn Shelf
Southside - Adult641.865 McCOn Shelf

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Published
Boston : Houghton Mifflin Harcourt, 2016.
Language
English

Notes

General Note
Includes index.
Description
Éclairs are the new pastry du jour. Delicious and adorable -- and fun to make at home -- these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for éclairs and all their relatives: cream puffs, profiteroles, Paris-Brests,religieuses, gougères, and more. The best part is that all of these creations are made from the same simplechoux pastry: Once you master the basic recipe, it's endlessly customizable, from Lemon Meringue Éclairs to "Whoopie Puffs" to New England "Lobster Rolls." Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some clever. --Publisher's description.

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