Gluten-free baking classics
(Book)
Author
Published
Chicago : Surrey Books, [2008].
Format
Book
Edition
2nd ed.
Physical Desc
ix, 211 pages : illustrations ; 23 cm
Status
Main Library - Adult
641.5639 Rob
1 available
641.5639 Rob
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Library - Adult | 641.5639 Rob | On Shelf |
More Details
Published
Chicago : Surrey Books, [2008].
Edition
2nd ed.
Language
English
Notes
General Note
Includes index.
Description
"Recipes for gluten-free pastries, breads, sweets, savories and other baked dishes. Includes recipes for wheat-free flour mixes"--Provided by publisher.
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