Hip pressure cooking : fast, fresh, and flavorful
(Book)
Author
Published
New York : St. Martin's Griffin, 2014.
Format
Book
Edition
First edition.
Physical Desc
293 pages : color illustrations ; 24 cm
Status
Main Library - Adult
641.587 Paz
1 available
641.587 Paz
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Main Library - Adult | 641.587 Paz | On Shelf |
More Details
Published
New York : St. Martin's Griffin, 2014.
Edition
First edition.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"Hip Pressure Cooking offers over 240 surefire recipes for all types of food. The range is astounding, including sections on cooking with ingredients like eggs, and the special cooking techniques Laura has developed and perfected over the years. The emphasis on fresh ingredients is sure to appeal to today's modern consumer. Additionally Laura shares her in-depth knowledge about the basic operation of your pressure cooker, walking you through reading the pressure signal, removing the pressure valve, and more. The secret is out--now you can discover the potential of this super appliance with this revolutionary guide to cooking with pressure!"--,Provided by publisher.
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