Batch : over 200 recipes, tips, & techniques for a well preserved kitchen
(Book)
Author
Contributors
Published
Canada : Appetite by Random House, 2016.
Format
Book
Physical Desc
344 pages : color illustrations ; 26 cm
Status
Main Library - Adult
641.4 Mac
1 available
641.4 Mac
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Main Library - Adult | 641.4 Mac | On Shelf |
More Details
Published
Canada : Appetite by Random House, 2016.
Language
English
Notes
General Note
Includes index.
Description
Joel and Dana's journey into preserving began with an innocent lesson in making jam. Almost a decade later, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniques -- waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing -- and takes readers on a trip to the market in twenty-five ingredients. Within each ingredient chapter, you'll find multiple preserving recipes using the different methods. From apples, pears, peaches and rhubarb, to asparagus, peppers, mushrooms, and tomatoes, and covering a variety of meat and fish, Batch teaches you everything you need to know to get the most out of your kitchen.
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