Naturally sweet : bake all your favorites with 30% to 50% less sugar
(Book)
Contributors
Published
Brookline, MA : America's Test Kitchen, [2016].
Format
Book
Physical Desc
x, 309 pages : color illustrations ; 23 cm
Status
Oliver La Farge - Adult
641.86 Nat
1 available
641.86 Nat
1 available
Southside - Adult
641.86 Nat
1 available
641.86 Nat
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Oliver La Farge - Adult | 641.86 Nat | On Shelf |
Southside - Adult | 641.86 Nat | On Shelf |
More Details
Published
Brookline, MA : America's Test Kitchen, [2016].
Language
English
Notes
General Note
Includes index.
Description
"It's no secret that sugar is in the crosshairs right now -- but simply taking the sugar out of your favorite dessert recipes can have disastrous results. Add to that the challenges inherent in using natural sweeteners (like coconut sugar, honey, and maple syrup), and it becomes clear that baking this way requires creative techniques and thoughtful solutions. Enter America's Test Kitchen. We've developed more than 100 revolutionary recipes for great-tasting baked goods and desserts that rely only on natural, less processed sweeteners. Plus, every recipe contains 30 to 50 percent less sugar overall."--Back cover.
Description
You've tried taking some of the sugar out of your favorite dessert recipes, often with disastrous results. And using natural sweeteners requires creative techniques and thoughtful solutions. America's Test Kitchen is here to help, with recipes for great-tasting baked goods and desserts that rely on natural, less processed sweeteners.
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