Fermentación para principiantes : guía paso a paso sobre la fermentación y los alimentos probióticos
(Book)

Book Cover
Average Rating
Contributors
Published
Madrid : Edaf, 2016.
Format
Book
Physical Desc
166 pages ; 21 cm
Status
Southside - Adult / Spanish
664.024 Fer
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Southside - Adult / Spanish664.024 FerOn Shelf

Extras

More Details

Published
Madrid : Edaf, 2016.
Language
Spanish

Notes

Bibliography
Includes bibliographical references and indexes.

Reviews from GoodReads

Loading GoodReads Reviews.