Fermentación para principiantes : guía paso a paso sobre la fermentación y los alimentos probióticos
(Book)
Contributors
Published
Madrid : Edaf, 2016.
Format
Book
Physical Desc
166 pages ; 21 cm
Status
Southside - Adult / Spanish
664.024 Fer
1 available
664.024 Fer
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Southside - Adult / Spanish | 664.024 Fer | On Shelf |
More Details
Published
Madrid : Edaf, 2016.
Language
Spanish
Notes
Bibliography
Includes bibliographical references and indexes.
Reviews from GoodReads
Loading GoodReads Reviews.
Subjects
Other Subjects