Manresa : an edible reflection
(Book)
Author
Contributors
Published
Berkeley : Ten Speed Press, [2013].
Format
Book
Edition
First edition.
Physical Desc
327 pages : color illustrations ; 30 cm
Status
Main Library - Adult
641.59794 Kin
1 available
641.59794 Kin
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Library - Adult | 641.59794 Kin | On Shelf |
More Details
Published
Berkeley : Ten Speed Press, [2013].
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Bibliography
Includes bibliographical references and index.
Description
Collects recipes made famous by the restaurant Manresa, including pork belly with green tomato verjus, garden veloutâe with mustard cream, rooster in zinfandel, and local milk panna cotta with abalone.
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