Hartwood : bright, wild flavors from the edge of the Yucatán
(Book)

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Average Rating
Published
New York : Artisan, 2015.
Format
Book
Physical Desc
301 pages ; 29 cm.
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LocationCall NumberStatusDue Date
Main Library - Adult641.5972 WerChecked OutNovember 4, 2021

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Language
English
ISBN
9781579656201 (alk. paper), 157965620X (alk. paper)

Notes

General Note
Includes index.
Description
The best things happen when people pursue their dreams. Consider the story of Eric Werner and Mya Henry, an intrepid young couple who gave up their restaurant jobs in New York City to start anew in the one-road town of Tulum, Mexico. Here they built Hartwood, one of the most exciting and inspiring restaurants in the world. Mya Henry took on the role of general manager, seeing to the overall operations and tending to the guests, while Eric Werner went to work magic in the kitchen. The food served at Hartwood is addictive, says Noma chef RenE Redzepi, adding, It's the reason people line up for hours every single day to eat there, even though their vacation time is precious. Werner's passion for dazzling flavors and natural ingredients is expertly translated into recipes anyone can cook at home. Every dish has a balance of sweet and spicy, fresh and dried, oil and acid, without relying heavily on wheat and dairy. The flavoring elements are simple--honeys, salts, fresh and dried herbs, fresh and dried chiles, onions, garlic--but by using the same ingredients in different forms, Werner layers flavors to bring forth maximum deliciousness, making Hartwood an exhilarating experience from beginning to end.
Description
Collects recipes from the Tulum restaurant, including such offerings as ceviche de robalo, chicken legs recado rojo, lime tart with lime caramel, and chilled avocado soup with erazote.

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Citations

APA Citation (style guide)

Werner, E. (2015). Hartwood: bright, wild flavors from the edge of the Yucatán . Artisan.

Chicago / Turabian - Author Date Citation (style guide)

Werner, Eric. 2015. Hartwood: Bright, Wild Flavors From the Edge of the Yucatán. New York: Artisan.

Chicago / Turabian - Humanities Citation (style guide)

Werner, Eric. Hartwood: Bright, Wild Flavors From the Edge of the Yucatán New York: Artisan, 2015.

MLA Citation (style guide)

Werner, Eric. Hartwood: Bright, Wild Flavors From the Edge of the Yucatán Artisan, 2015.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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