The Pueblo food experience cookbook : whole food of our ancestors
(Book)

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Contributors
Swentzell, Roxanne, 1962- editor.
Perea, Patricia M., editor.
Swentzell, Roxanne, 1962- illustrator.
Published
Santa Fe : Flowering Tree Permaculture Institute ;, [2016].
Format
Book
Physical Desc
xv, 103 pages : illustrations (chiefly color), maps ; 26 cm
Appears on list
Contemporary Indigenous Authors
Status
On Shelf
Oliver La Farge - Southwest Collection
641.5979 Pue
2 available
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Copies

LocationCall NumberStatusDue Date
Main Library - Southwest Collection641.5979 PueChecked OutMay 10, 2024
Oliver La Farge - Southwest Collection641.5979 PueOn Shelf
Oliver La Farge - Southwest Collection641.5979 PueOn Shelf
Southside - Southwest Collection641.5979 PueChecked OutMay 15, 2024

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Published
Santa Fe : Flowering Tree Permaculture Institute ;, [2016].
Language
English

Notes

General Note
Includes index.

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Subjects

LC Subjects
Cookbooks.
Cooking, American -- Southwestern style.
Pueblo cooking.
Pueblo Indians -- Food.