The Mission Chinese food cookbook
(Book)

Book Cover
Average Rating
Author
Bowien, Danny,
Contributors
Ying, Chris, author.
Published
New York, N.Y. : Ecco, an imprint of HarperCollinsPublishers, [2015].
Format
Book
Edition
First edition.
Physical Desc
xvii, 318 pages : color illustrations ; 24 cm
Status
On Shelf
Main Library - Adult
641.5951 Bow
1 available

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LocationCall NumberStatus
Main Library - Adult641.5951 BowOn Shelf

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More Details

Published
New York, N.Y. : Ecco, an imprint of HarperCollinsPublishers, [2015].
Edition
First edition.
Language
English

Notes

General Note
"An Anthony Bourdain book".
General Note
Includes index.
Description
"From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America"--,Amazon.com.

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Subjects

LC Subjects
Cookbooks.
Cooking, Chinese.