The Mission Chinese food cookbook
(Book)

Book Cover
Average Rating
Contributors
Ying, Chris, author.
Published
New York, N.Y. : Ecco, an imprint of HarperCollinsPublishers, [2015].
Format
Book
Edition
First edition.
Physical Desc
xvii, 318 pages : color illustrations ; 24 cm.
Status
Main Library - Adult
641.5951 Bow

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LocationCall NumberStatus
Main Library - Adult641.5951 BowOn Shelf

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More Details

Language
English
ISBN
9780062243416 (hc), 0062243411

Notes

General Note
"An Anthony Bourdain book".
General Note
Includes index.
Description
"From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America"--,Amazon.com.

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Citations

APA Citation (style guide)

Bowien, D., & Ying, C. (2015). The Mission Chinese food cookbook (First edition.). Ecco, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Author Date Citation (style guide)

Bowien, Danny and Chris, Ying. 2015. The Mission Chinese Food Cookbook. New York, N.Y.: Ecco, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Humanities Citation (style guide)

Bowien, Danny and Chris, Ying. The Mission Chinese Food Cookbook New York, N.Y.: Ecco, an imprint of HarperCollinsPublishers, 2015.

MLA Citation (style guide)

Bowien, Danny,, and Chris Ying. The Mission Chinese Food Cookbook First edition., Ecco, an imprint of HarperCollinsPublishers, 2015.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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