Cooking for Jeffrey
(Book)

Book Cover
Average Rating
Contributors
Bacon, Quentin, photographer.
Hall, John M., photographer.
Published
New York : Clarkson Potter/Publishers, [2016].
Format
Book
Edition
First edition.
Physical Desc
256 pages : color illustrations ; 27 cm.
Appears on list
Status
Main Library - Adult
641.5 Gar
1 available
Southside - Adult
641.5 Gar
1 available

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Copies

LocationCall NumberNoteStatus
Main Library - Adult641.5 GarHardcoverOn Shelf
Southside - Adult641.5 GarOn Shelf

Extras

More Details

Published
New York : Clarkson Potter/Publishers, [2016].
Edition
First edition.
Language
English

Notes

General Note
Includes indexes.
Description
Ina's most personal cookbook yet is filled with the recipes Jeffrey and their friends request most often, as well as stories from Ina and Jeffrey's many years together. There are traditional dishes that she's updated, such as Brisket with Onions and Leeks, and Tsimmes. Desserts range from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. For the first time, Ina has included a chapter devoted to bread and cheese, with recipes and tips for creating the perfect cheese course. From satisfying lunches to elegant dinners, here are the recipes Ina has tested over and over again, so you too can serve them with confidence to the people you love.
Description
Collects recipes for the author's most requested dishes, including brisket with onions and leeks, maple-roasted carrot salad, and vanilla rum panna cotta with salted caramel.

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