What good cooks know : 20 years of Test Kitchen expertise in one essential handbook
(Book)
Contributors
Published
Brookline, MA : America's Test Kitchen, [2016].
Format
Book
Physical Desc
ix, 438 pages : illustrations (chiefly color) ; 27 cm
Status
Main Library - Adult
643.3 Wha
1 available
643.3 Wha
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Main Library - Adult | 643.3 Wha | On Shelf |
More Details
Published
Brookline, MA : America's Test Kitchen, [2016].
Language
English
Notes
General Note
Includes index.
Description
"From foolproof techniques, including the best way to get a good sear on a steak and how to butterfly a chicken, to hundreds of invaluable product reviews, this one-stop reference has all the authority of the test kitchen's extensive tasting, testing, and recipe development protocols behind it. You'll also get tutorials on basic cooking skills and useful cooking science, 85 essential recipes (50 master recipes and 35 variations), and an extensive section of appendices packed with even more information."--,From America's Test Kitchen bookstore website.
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