Mario Batali big American cookbook : 250 favorite recipes from across the USA
(Book)
Author
Contributors
Published
New York : Grand Central Life & Style, 2016.
Format
Book
Edition
First edition.
Physical Desc
xv, 495 pages : color illustrations ; 27 cm
Status
Main Library - Adult
641.5973 Bat
1 available
641.5973 Bat
1 available
Oliver La Farge - Adult
641.5973 Bat
1 available
641.5973 Bat
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Main Library - Adult | 641.5973 Bat | On Shelf |
Oliver La Farge - Adult | 641.5973 Bat | On Shelf |
More Details
Published
New York : Grand Central Life & Style, 2016.
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
"Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest. All the dishes are very simple and do-able--from Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch"--Amazon.com.
Description
Presents two hundred fifty recipes using regional ingredients from around the United States, sharing such dishes as lobster pot pie, oyster fritters, shrimp and grits, key lime pie, stuffed cabbages, fried pickles, huevos rancheros, and Kahlua pork.
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