How to bake everything : simple recipes for the best baking
(Book)
Author
Contributors
Witschonke, Alan, 1953- illustrator.
Published
Boston : Houghton Mifflin Harcourt, [2016].
Format
Book
Physical Desc
703 pages : illustrations ; 24 cm
Status
Main Library - Adult
641.815 Bit
1 available
641.815 Bit
1 available
Oliver La Farge - Adult
641.815 Bit
1 available
641.815 Bit
1 available
Southside - Adult
641.815 Bit
1 available
641.815 Bit
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Main Library - Adult | 641.815 Bit | On Shelf |
Oliver La Farge - Adult | 641.815 Bit | On Shelf |
Southside - Adult | 641.815 Bit | On Shelf |
More Details
Published
Boston : Houghton Mifflin Harcourt, [2016].
Language
English
Notes
General Note
Includes index.
Description
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked --baking is simpler and more flexible than you ever imagined.
Description
A comprehensive baker's resource collects more than two thousand recipes for a wide variety of baked products, sharing illustrated how-to instructions as well as advice for adapting recipes for vegan and other customizable needs.
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