Grape, olive, pig : deep travels through Spain's food culture
(Book)

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Published
New York, N.Y. : HarperCollins Publishers, 2016.
Format
Book
Edition
First edition.
Physical Desc
xiii, 347 pages : color illustrations, maps ; 21 cm.
Status
Main Library - Adult  1 available
394.12 Gou
Oliver La Farge - Adult  1 available
394.12 Gou
Southside - Adult  1 available
394.12 Gou

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Copies

LocationCall NumberStatus
Main Library - Adult394.12 GouOn Shelf
Oliver La Farge - Adult394.12 GouOn Shelf
Southside - Adult394.12 GouOn Shelf

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Language
English
ISBN
9780062394132, 0062394134

Notes

General Note
"An Anthony Bourdain Book/Harper Wave."

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Citations

APA Citation (style guide)

Goulding, M., & Thornburgh, N. (2016). Grape, olive, pig: deep travels through Spain's food culture (First edition.). HarperCollins Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Goulding, Matt and Nathan, Thornburgh. 2016. Grape, Olive, Pig: Deep Travels Through Spain's Food Culture. New York, N.Y.: HarperCollins Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Goulding, Matt and Nathan, Thornburgh. Grape, Olive, Pig: Deep Travels Through Spain's Food Culture New York, N.Y.: HarperCollins Publishers, 2016.

MLA Citation (style guide)

Goulding, Matt,, and Nathan Thornburgh. Grape, Olive, Pig: Deep Travels Through Spain's Food Culture First edition., HarperCollins Publishers, 2016.

Note! Citation formats are based on standards as of August 2021. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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