Grape, olive, pig : deep travels through Spain's food culture
(Book)

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Published
New York, N.Y. : HarperCollins Publishers, 2016.
Format
Book
Edition
First edition.
Physical Desc
xiii, 347 pages : color illustrations, maps ; 21 cm.
Status
Oliver La Farge - Adult
394.12 Gou
1 available
Southside - Adult
394.12 Gou
1 available

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Copies

LocationCall NumberStatusDue Date
Main Library - Adult394.12 GouChecked OutDecember 23, 2022
Oliver La Farge - Adult394.12 GouOn Shelf
Southside - Adult394.12 GouOn Shelf

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Language
English
ISBN
9780062394132, 0062394134

Notes

General Note
"An Anthony Bourdain Book/Harper Wave."

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Citations

APA Citation, 7th Edition (style guide)

Goulding, M., & Thornburgh, N. (2016). Grape, olive, pig: deep travels through Spain's food culture (First edition.). HarperCollins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Goulding, Matt and Nathan, Thornburgh. 2016. Grape, Olive, Pig: Deep Travels Through Spain's Food Culture. New York, N.Y.: HarperCollins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Goulding, Matt and Nathan, Thornburgh. Grape, Olive, Pig: Deep Travels Through Spain's Food Culture New York, N.Y.: HarperCollins Publishers, 2016.

MLA Citation, 9th Edition (style guide)

Goulding, Matt,, and Nathan Thornburgh. Grape, Olive, Pig: Deep Travels Through Spain's Food Culture First edition., HarperCollins Publishers, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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