My culinary journey : food and fêtes of Provence with recipes
(Book)
Author
Published
[San Francisco] : Yellow Pear Press, 2016.
Format
Book
Physical Desc
191 pages : illustrations (chiefly color) ; 25 cm
Status
Southside - Adult
641.5944 Bre
1 available
641.5944 Bre
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Southside - Adult | 641.5944 Bre | On Shelf |
More Details
Published
[San Francisco] : Yellow Pear Press, 2016.
Language
English
Notes
General Note
Narrative portion originally published in A pig in Provence.
General Note
Includes index.
Description
"In these pages, readers will find rich descriptions of warm summer meals, learning to make goat cheese, discovering regional festivals (or fêtes) and more. This evocative and passionate memoir weaves together personal stories of friendship, cooking and living in the Provencal tradition, and will whet the appetite of foodies, travelers and anyone who dreams of packing their bags and taking a delicious romp through the lavender fields and vine-covered hills of Provence."--Publisher website.
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