The Chinese kitchen garden : growing techniques and family recipes from a classic cuisine
(Book)

Includes bibliographical references and index.

"Wendy Kiang-Spray's family has a strong culinary and gardening tradition. In The Chinese Kitchen Garden, she beautifully blends the story of her family's cultural heritage with growing information for 38 Chinese vegetables -- like lotus root, garlic, chives, and eggplant -- and 25 traditional recipes, like congee, dumplings, and bok choy stir-fry. Organized by season, you'll learn what to grow in spring and what to cook in winter"--Amazon.com.