Candy is magic : real ingredients, modern recipes
(Book)

Book Cover
Average Rating
Contributors
Kirkland, Maggie, photographer.
Ott, Michelle, illustrator.
Published
California : Ten Speed Press, [2017].
Format
Book
Edition
First edition.
Physical Desc
303 pages : color illustrations ; 26 cm
Status
Oliver La Farge - Adult
641.853 Cur
1 available
Southside - Adult
641.853 Cur
1 available

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LocationCall NumberStatus
Oliver La Farge - Adult641.853 CurOn Shelf
Southside - Adult641.853 CurOn Shelf

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Published
California : Ten Speed Press, [2017].
Edition
First edition.
Street Date
1703.
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and "magic dusts" that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more you are officially party ready.

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