Dandelion & quince : exploring the wide world of unusual vegetables, fruits, and herbs
(Book)
Author
Published
Boulder : Roost Books, 2016.
Format
Book
Edition
First edition.
Physical Desc
xx, 311 pages : color illustrations ; 26 cm
Status
Main Library - Adult
641.303 McK
1 available
641.303 McK
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Main Library - Adult | 641.303 McK | On Shelf |
More Details
Published
Boulder : Roost Books, 2016.
Edition
First edition.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 296-297) and index.
Description
"This illustrated cookbook celebrates the abundance at farmers' market and local grocery store yet to be discovered by the everyday cook. From mustard and kumquats to nettles, fava leaves, sunchokes and more, the blossoms, berries, leaves, and roots featured in Dandelion & Quince are simple foods that satisfy our need for a diversity of plant life in our diets, grown with care and prepared by our own hands for our families and communities, "--Amazon.com.
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