The food and cooking of the Caribbean, Central and South America : tropical traditions, techniques and ingredients, with over 150 superb step-by-step recipes
(Book)
Author
Contributors
Filippelli, Marina, author.
Published
London : Hermes House, [2010].
Format
Book
Physical Desc
256 pages : color illustrations ; 23 cm
Status
Oliver La Farge - Adult
641.5972 Fle
1 available
641.5972 Fle
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Oliver La Farge - Adult | 641.5972 Fle | On Shelf |
More Details
Published
London : Hermes House, [2010].
Language
English
Notes
General Note
Includes index.
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