Duck season : eating, drinking, and other misadventures in Gascony -- France's last best place
(Book)

Book Cover
Average Rating
Author
McAninch, David,
Published
New York, N.Y. : Harper, an imprint of HarperCollins Publishers, [2017].
Format
Book
Edition
First edition.
Physical Desc
viii, 276 pages : illustrations, map ; 24 cm
Status
On Shelf
Main Library - Adult
641.594473 McA
1 available
Oliver La Farge - Adult
641.594473 McA
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Main Library - Adult641.594473 McAOn Shelf
Oliver La Farge - Adult641.594473 McAOn Shelf

Extras

More Details

Published
New York, N.Y. : Harper, an imprint of HarperCollins Publishers, [2017].
Edition
First edition.
Language
English

Reviews from GoodReads

Loading GoodReads Reviews.

Subjects

LC Subjects
Cookbooks.
Cooking -- France -- Gascony.
Food habits -- France -- Gascony.
Gascony (France) -- Social life and customs.
Gastronomy -- France -- Gascony.
McAninch, David -- Travel -- France -- Gascony.
Travel writing.