Mastering the art of Japanese home cooking
(Book)
Author
Published
Broadway, N.Y. : Ecco, an imprint of HarperCollins Publishers, [2016].
Format
Book
Edition
First edition.
Physical Desc
vii, 275 pages : color illustrations ; 27 cm
Status
Main Library - Adult
641.5952 Mor
1 available
641.5952 Mor
1 available
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Main Library - Adult | 641.5952 Mor | On Shelf | |
| Southside - Adult | 641.5952 Mor | Checked Out | May 18, 2024 |
More Details
Published
Broadway, N.Y. : Ecco, an imprint of HarperCollins Publishers, [2016].
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Bibliography
Includes bibliographical references (pages 261-262) and index.
Description
Japanese cuisine has an intimidating reputation-- and Morimoto is here to change that misconception. Discover the healthy, flavorful, surprisingly simple dishes favored by home cooks in Japan -- and learn to adapt them to create you own favorites. You'll learn the right ratios of ingredients in sauces, the proper order for adding seasonings, and tips for creating exquisite flavor and visual impact.
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Subjects
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