The new vegetables, herbs & fruit : an illustrated encyclopedia
(Book)

Book Cover
Average Rating
Author
Biggs, Matthew,
Contributors
McVicar, Jekka, author.
Flowerdew, Bob, author.
Published
Buffalo, N.Y. : Firefly Books, 2016.
Format
Book
Physical Desc
704 pages : color illustrations ; 28 cm
Status
On Shelf
Oliver La Farge - Adult
635 Big
1 available

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LocationCall NumberStatus
Oliver La Farge - Adult635 BigOn Shelf

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More Details

Published
Buffalo, N.Y. : Firefly Books, 2016.
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
"This new edition of the classic reference, Vegetable, Herbs and Fruit is updated in design and expanded by 60 pages, covering a total of over 70 vegetables, 100 herbs and 100 popular fruits. The most current information on plant varieties and cultivation techniques make it the essential sourcebook for all food gardeners, especially for anyone who would like to start growing their own produce, who feels they could use some expert advice."--,Page [4] of cover.

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Subjects

LC Subjects
Cooking (Fruit)
Cooking (Herbs)
Cooking (Vegetables)
Encyclopedias.
Fruit -- Encyclopedias.
Fruit-culture.
Herb gardening.
Herbs -- Encyclopedias.
Vegetable gardening.
Vegetables -- Encyclopedias.
Other Subjects
Fruit culture.
Vegetables.