Salt, fat, acid, heat : mastering the elements of good cooking
(Book)
Author
Contributors
Published
New York : Simon & Schuster, 2017.
Format
Book
Edition
First Simon & Schuster hardcover edition.
Physical Desc
469 pages : color illustrations ; 24 cm
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Oliver La Farge - Adult | 641.5 Nos | Checked Out | May 11, 2024 |
Southside - Adult | 641.5 Nos | Checked Out | May 3, 2024 |
More Details
Published
New York : Simon & Schuster, 2017.
Edition
First Simon & Schuster hardcover edition.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 441-444) and index.
Description
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --,adapted from introduction.
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