The scout's guide to wild edibles : learn how to forage, prepare & eat 40 wild foods
(Book)
Author
Published
Pittsburgh : St. Lynn's Press, 2016.
Format
Book
Edition
First edition.
Physical Desc
xv, 191 pages : color illustrations ; 18 cm
Status
Main Library - Adult
581.632 Kre
1 available
581.632 Kre
1 available
Oliver La Farge - Adult
581.632 Kre
1 available
581.632 Kre
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Library - Adult | 581.632 Kre | On Shelf |
| Oliver La Farge - Adult | 581.632 Kre | On Shelf |
More Details
Published
Pittsburgh : St. Lynn's Press, 2016.
Edition
First edition.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
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