Farm-to-table desserts : 80 seasonal, organic recipes made from your local farmers' market
(Book)
Author
Published
New York, N.Y. : Skyhorse Publishing, [2017].
Format
Book
Physical Desc
185 pages : color illustrations ; 25 cm
Appears on list
Status
Main Library - Adult
641.86 Shi
1 available
641.86 Shi
1 available
Oliver La Farge - Adult
641.86 Shi
1 available
641.86 Shi
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Main Library - Adult | 641.86 Shi | On Shelf |
Oliver La Farge - Adult | 641.86 Shi | On Shelf |
More Details
Published
New York, N.Y. : Skyhorse Publishing, [2017].
Language
English
Notes
General Note
Includes index.
Description
"When we shop at farmers' markets, we support our local economy and consume food that's healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit. With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows readers how to create simple desserts using fresh and local ingredients at their prime. With Lei's instruction, home cooks will see how easy it is to bake fresh year-round."--provided by Amazon.com.
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