Meatless? : a fresh look at what you eat
(Book)
Author
Contributors
McLaughlin, Julie, 1984- illustrator.
Published
Toronto : Owlkids Books, 2017.
Format
Book
Physical Desc
48 pages : colour illustrations ; 25 cm
Status
Oliver La Farge - Children's Juvenile
613.262 Elt
1 available
613.262 Elt
1 available
Southside - Children's Juvenile
613.262 Elt
1 available
613.262 Elt
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Oliver La Farge - Children's Juvenile | 613.262 Elt | On Shelf |
Southside - Children's Juvenile | 613.262 Elt | On Shelf |
More Details
Published
Toronto : Owlkids Books, 2017.
Street Date
1704.
Language
English
Lexile measure
1020
Notes
Bibliography
Includes bibliographical references (page 47).
Description
"Meatless Mondays. Eat less meat for climate change. Trendy vegan bake shops. Cage-free chicken campaigns on Youtube. Happy meat vs. industrial beef. Flexitiarianism. Mark Bittman's Vegan before 6 pm. Across North America, people are talking a lot about meat. Whether to eat it, or not. Whether to go vegan. Or, if they're going to eat meat, they're talking about what kind is the best kind. This book takes a fresh look at the world of vegetarianism, exploring the history, culture and philosophy behind the practice of cutting meat from one's diet, including religious reasons. The book will also explore the modern reasons why people choose to skip the burger (climate change, industrial agriculture, environment in general), though in a non-judgmental way that makes space for all kinds of choices. Sarah is a meat eater-though a conflicted one. And this is the perspective that is reflected in the text. The final two chapters of the book will explore what the nutritional alternatives to meat are and offer suggestions for how to make meals from breakfast through to dinner without meat."--,Provided by publisher.
Target Audience
1020L,Lexile
Reviews from GoodReads
Loading GoodReads Reviews.
Subjects
LC Subjects