Vegan Mexico : soul-satisfying regional recipes from tamales to tostadas
(Book)
Author
Published
Woodstock, Virginia : Vegan Heritage Press, [2016].
Format
Book
Edition
First edition.
Physical Desc
246 pages ; 23 cm
Status
Oliver La Farge - Adult
641.5972 Wyr
1 available
641.5972 Wyr
1 available
Southside - Adult
641.5972 Wyr
1 available
641.5972 Wyr
1 available
Description
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Location | Call Number | Status |
---|---|---|
Oliver La Farge - Adult | 641.5972 Wyr | On Shelf |
Southside - Adult | 641.5972 Wyr | On Shelf |
More Details
Published
Woodstock, Virginia : Vegan Heritage Press, [2016].
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking. Enjoy the exotic flavours of this diverse cuisine without leaving your kitchen. Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavours of Zacatecas, the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include: Oaxacan Black Beans, Blue Corn Mushrooms Bocoles, Four Chile Noodle Soup, Classic Sweet Corn Tamales, Old-Style Street Enchiladas, Sonoran Machaca Burritos, Sweet Potato Pastelitos, Tres Leches Cake. A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavours of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more.
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