Barbecue sauces, rubs and marinades : bastes, butters, and glazes, too
(Book)
Author
Published
New York : Workman Publishing, [2017].
Format
Book
Physical Desc
346 pages : color illustrations ; 23 cm
Appears on list
Status
Main Library - Adult
641.76 Rai
1 available
641.76 Rai
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Main Library - Adult | 641.76 Rai | On Shelf |
More Details
Published
New York : Workman Publishing, [2017].
Language
English
Notes
General Note
"Portions of this book were originally published in 2000 as Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters & Glazes"--Title page verso.
General Note
Includes index.
Description
"Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys -- this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big-flavor building blocks from America's barbecue belt ... Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes"--Page 4 of cover.
Reviews from GoodReads
Loading GoodReads Reviews.