My two souths : blending the flavors of India into a southern kitchen
(Book)
Author
Contributors
Foose, Martha Hall, author.
Published
Philadelphia : Running Press, [2016].
Format
Book
Physical Desc
288 pages : color illustrations ; 23 cm
Appears on list
Status
Main Library - Adult
641.5954 Gom
1 available
641.5954 Gom
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Main Library - Adult | 641.5954 Gom | On Shelf |
More Details
Published
Philadelphia : Running Press, [2016].
Language
English
Notes
General Note
Includes index.
Description
Collects recipes that meld the culinary stylings of southern India and the American South, including such offerings as green cardamom shrimp étouffée, banana leaf grilled catfish, and clove baked sweet potatoes--,Source other than Library of Congress.
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