Maison Kayser's French pastry workshop
(Book)

Book Cover
Average Rating
Author
Kayser, Éric.
Contributors
Pessina, Massimo, photographer.
Boyer, Blandine, photographer.
Townsend, Zachary R., translator.
Published
New York, NY : Black Dog & Leventhal Publishers, [2017].
Format
Book
Edition
First Edition.
Physical Desc
ix, 246 pages : color illustrations ; 25 cm
Status
On Shelf
Main Library - Adult
641.865 Kay
1 available
Oliver La Farge - Adult
641.865 Kay
1 available

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LocationCall NumberStatus
Main Library - Adult641.865 KayOn Shelf
Oliver La Farge - Adult641.865 KayOn Shelf

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Published
New York, NY : Black Dog & Leventhal Publishers, [2017].
Edition
First Edition.
Language
English

Notes

General Note
"A step-by-step guide"--Cover.
General Note
Originally published in 2014 by Larousse in France under the title L'Atelier Gourmand d'Eric Kayser.
General Note
Includes recipe index.
Description
Originally published in France, Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons, lemon meringue tartlets, Epiphany cake, Yule logs, financiers, chocolate hazelnut tarts, among others. Hundreds of full-color photos show the beautiful pastries, as well as provide visual instructions for anything tricky. --amazon.com.

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Subjects

LC Subjects
Cookbooks.
Cooking, French.
Pastry.