Sweet : desserts from London's Ottolenghi
(Book)
Author
Contributors
Published
California : Ten Speed Press, [2017].
Format
Book
Edition
First U.S. edition.
Physical Desc
363 pages : illustrations (chiefly color) ; 28 cm
Status
Main Library - Adult
641.86 Ott
1 available
641.86 Ott
1 available
Southside - Adult
641.86 Ott
1 available
641.86 Ott
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Main Library - Adult | 641.86 Ott | On Shelf |
Southside - Adult | 641.86 Ott | On Shelf |
More Details
Published
California : Ten Speed Press, [2017].
Edition
First U.S. edition.
Language
English
Notes
General Note
Includes index.
General Note
"Originally published in slightly different form in Great Britain by Ebury Press, an imprint of Ebury Publishing, Penguin Random House Ltd., London."
Description
"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--,Provided by publisher.
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