The immigrant cookbook : recipes that make America great
(Book)
Contributors
Moushabeck, Leyla, compiler,
Published
Northampton, Massachusetts : Interlink Books, 2018.
Format
Book
Physical Desc
224 pages : color illustrations ; 27 cm
Appears on list
Status
Main Library - Adult
641.59 Imm
1 available
641.59 Imm
1 available
Southside - Adult
641.59 Imm
1 available
641.59 Imm
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Main Library - Adult | 641.59 Imm | On Shelf |
Southside - Adult | 641.59 Imm | On Shelf |
More Details
Published
Northampton, Massachusetts : Interlink Books, 2018.
Language
English
Notes
General Note
Includes index.
Description
More than 42 million people living in the United States came here from other countries. Since its beginnings, America has been a haven for people seeking refuge from political or economic troubles, or simply those in search of adventure and prosperity in a land where opportunity is promised to all. Along with their hopes and dreams, they brought valuable gifts: recipes from their homelands that transformed the way America eats. What would the Southwest be without its piquant green chili pepper sauces and stews, New York City without its iconic Jewish delis, Dearborn without its Arab eateries, or Louisiana without the Creole and Cajun flavors of its signature gumbos and jambalayas? Imagine an America without pizza or pad Thai, hummus or hot dogs, sushi or strudelfor most people, it wouldnt taste much like America at all.
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