Chinese soul food : a friendly guide for homemade dumplings, stir-fries, soups, and more
(Book)
Author
Contributors
Barboza, Clare photographer (expression)
Published
Seattle, WA : Sasquatch Books, [2018].
Format
Book
Physical Desc
251 pages : color illustrations ; 24 cm
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Main Library - Adult | 641.5951 Cho | On Shelf | |
Oliver La Farge - Adult | 641.5951 Cho | Checked Out | April 11, 2024 |
Southside - Adult | 641.5951 Cho | On Shelf |
More Details
Published
Seattle, WA : Sasquatch Books, [2018].
Language
English
Notes
Bibliography
Includes index.
Description
Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, stir-fries that areunbelievably easy to make, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!" You'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised-beef noodle soup, green onion pancakes, garlic eggplant, and the author's famous potstickers, which consistently sell out her cooking classes in Seattle. You will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list that also includes acceptable substitutions.
Reviews from GoodReads
Loading GoodReads Reviews.
Subjects
LC Subjects