Land of fish and rice : recipes from the culinary heart of China
(Book)

Book Cover
Average Rating
Author
Dunlop, Fuchsia,
Contributors
Sugiura, Yuki, photographer.
Published
New York, N.Y. : W.W. Norton & Company, Inc., 2016.
Format
Book
Edition
First American edition.
Physical Desc
367 pages : color illustrations, map ; 26 cm
Status
On Shelf
Main Library - Adult
641.5951 Dun
1 available

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Main Library - Adult641.5951 DunOn Shelf

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Published
New York, N.Y. : W.W. Norton & Company, Inc., 2016.
Edition
First American edition.
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
An exploration of techniques and ingredients key to the Jiangnan kitchen collects recipes for dishes that celebrate the culinary delights of the Yangtze region, featuring such dishes as clear-steamed sea bass, fresh soybeans with pickled greens, and dingpo pork.

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Subjects

LC Subjects
Cookbooks.
Cooking, Chinese.