The how can it be gluten free cookbook. Volume 2
(Book)

Book Cover
Average Rating
Contributors
America's Test Kitchen (Firm)
Published
Brookline, MA : America's Test Kitchen, [2015].
Format
Book
Physical Desc
ix, 318 pages : illustrations (chiefly color) ; 24 cm
Status
On Shelf
Main Library - Adult
641.56318 How
1 available

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LocationCall NumberStatus
Main Library - Adult641.56318 HowOn Shelf

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More Details

Published
Brookline, MA : America's Test Kitchen, [2015].
Language
English

Notes

General Note
"A Test Kitchen handbook"--Cover.
General Note
Includes index.
Description
"190 all-new landmark recipes. This kitchen-tested collection of gluten-free recipes features a new whole-grain flour blend, dairy-free variations, and nutritional information for every recipe. Expand your repertoire with this inspired, innovative collection--from breakfast favorites, rice and grains, and comfort food classics to cookies, pies, and cakes"--Page 4 of cover.

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Subjects

LC Subjects
Cookbooks.
Gluten-free diet -- Recipes.
Gluten-free foods.