Vegetarian Indian cooking with your Instant Pot : 75 traditional recipes that are easier, quicker and healthier
(Book)

Book Cover
Average Rating
Published
Salem, MA : Page Street Publising Co., 2018.
Format
Book
Physical Desc
192 pages : colour illustrations ; 23 cm
Appears on list
Status
Main Library - Adult
641.5636 Sin
1 available
Oliver La Farge - Adult
641.5636 Sin
1 available
Southside - Adult
641.5636 Sin
1 available

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Copies

LocationCall NumberStatus
Main Library - Adult641.5636 SinOn Shelf
Oliver La Farge - Adult641.5636 SinOn Shelf
Southside - Adult641.5636 SinOn Shelf

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Published
Salem, MA : Page Street Publising Co., 2018.
Language
English

Notes

General Note
Includes index.
Description
"Born and raised in India, Manali Singh - founder of Cook with Manali - has perfected the traditional flavors of her home country. The book features favorites like Matar Paneer, as well as traditional street foods like Pav Bhaji, a medley of spicy mashed veggies eaten with dinner rolls, and Vegetarian Momos - healthy dumplings steamed to perfection. All Singh's recipes promise authentic flavors of Indian cuisine, easy and fast cooking with the Instant Pot, and plenty of healthy vegetables."--Provided by publisher.

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