How to taste : the curious cook's handbook to seasoning and balance, from umami to acid and beyond -- with recipes
(Book)

Book Cover
Average Rating
Author
Selengut, Becky,
Published
Seattle, WA : Sasquatch Books, [2018].
Format
Book
Physical Desc
xv, 223 pages : color illustrations ; 21 cm
Status
On Shelf
Main Library - Adult
641.5973 Sel
1 available
Oliver La Farge - Adult
641.5973 Sel
1 available
Southside - Adult
641.5973 Sel
1 available

Description

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Copies

LocationCall NumberStatus
Main Library - Adult641.5973 SelOn Shelf
Oliver La Farge - Adult641.5973 SelOn Shelf
Southside - Adult641.5973 SelOn Shelf

Extras

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Published
Seattle, WA : Sasquatch Books, [2018].
Language
English

Notes

Bibliography
Includes bibliographical references and index.

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Subjects

LC Subjects
Cookbooks.
Cooking (Spices)
Cooking, American.
Flavor.