Dinner with Georgia O'Keeffe : recipes, art & landscape
(Book)
Author
Contributors
Patten, Christine Taylor, 1940- author of foreword.
Published
New York, N.Y. : Assouline, [2017].
Format
Book
Physical Desc
183 pages : illustrations (chiefly color) ; 29 cm
Status
Main Library - Adult
641.5 Lea
1 available
641.5 Lea
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Main Library - Adult | 641.5 Lea | On Shelf |
More Details
Published
New York, N.Y. : Assouline, [2017].
Language
English
Notes
General Note
Wire bound.
Bibliography
Includes bibliographical references (pages 176-180).
Description
"For Georgia O'Keeffe, food was elevated to an art form. Not only in her works, but in its preparation and consumption. This book, including fifty of the artist's favorite recipes, balances the fresh local and traditional ingredients O'Keeffe sought with the New Mexican landscape and culture that influenced both her art and sense of self"--Back cover.
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Citations
APA Citation, 7th Edition (style guide)
Lea, R., & Patten, C. T. (2017). Dinner with Georgia O'Keeffe: recipes, art & landscape . Assouline.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lea, Robyn and Christine Taylor Patten. 2017. Dinner With Georgia O'Keeffe: Recipes, Art & Landscape. New York, N.Y.: Assouline.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lea, Robyn and Christine Taylor Patten. Dinner With Georgia O'Keeffe: Recipes, Art & Landscape New York, N.Y.: Assouline, 2017.
MLA Citation, 9th Edition (style guide)Lea, Robyn,, and Christine Taylor Patten. Dinner With Georgia O'Keeffe: Recipes, Art & Landscape Assouline, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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